Profumazioni disponibili: Vite Rossa, Frangipane, Fiori di Lavanda, Petali di Rosa.
Ottenuto secondo il metodo antico, con cottura a caldo nel calderone.
INGREDIENTI:
PETALI DI ROSA
Sodium Palmate, Sodium Palm Kernelate, Aqua, Parfum, Palm Kernel Acid, Rosa Centifolia Flower, Glycerin, Sodium Hydroxide, Geraniol, Citronellol, Benzyl Benzoate, Hydroxyisohexyl 3-cyclohexene Carboxaldehyde, Benzyl Salicylate, Linalool, Tetrasodium Etidronate, Butylphenyl Methylpropional, C.I. 12490.
FIORI DI LAVANDA
Sodium Palmate, Sodium Palm Kernelate, Aqua, Lavandula Hybrida Oil, Palm Kernel Acid, Linalool, Lavandula Angustifolia Flower, Glycerin, Sodium Hydroxide, Limonene, Tetrasodium Etidronate, C.I. 51319, C.I. 74160
FRANGIPANE
Sodium Palmate, Sodium Palm Kernelate, Aqua, Parfum, Sodium Hydroxide, Hexyl Cinnamal, Linalool, Geraniol, Benzyl Salicylate, Citronellol, Buthyl Methylpropional, Tetrasodium Etidronate, Alpha-Isomethyl Ionone, Hydroxysohexyl 3-cyclohexene Carboxaldehyde, Benzil Benzoate. – SENZA COLORANTI
VITE ROSSA
Sodium Palmate, Sodium Palm Kernelate, Aqua, Palm Kernel Acid, Parfum, Benzyl Benzoate, Benzyl Alcohol, Vitis Vinifera, Glycerin, Sodium Hydroxide, Tetrasodium Etidronate, C.I. 77288, C.I. 11710, C.I. 77266
